EXPRESS presents the finest shops in the Severin Street:
"Wild + fowl Erbar" who also like to have some wild times, which is in the butchery of Renate and Friedhelm Erbar just right. The traditional business has taken over the couple ten years ago. The specialty: game and poultry. Since a fillet of venison while schonmal costs 79,90 Euro in the kilo. "Therefore it is best quality, fresh shot by hunters in the Eifel region," said the butcher. "We do not use breeding stock, we either produce themselves or obtain our sausage from small family farms," said Erbar. But not only the meat draws customers into the store, even for the potato salad you come from far away. "They say it is the best in town," laughs Erbar.
"art + bijou" This shop is certainly not out of line. For 30 years, there is the Einrahmungsstudio "art + bijou" at the Severin Street, since 2007, led by Dr. Thorsten Froehlich. If you want to share a photo in scene, which is exactly correct with "art + bijou". Part from a large range to choose. Or on screen, even on metal printed. And who needs an image on the couch, the shop has many kölsche motives. In collaboration with the City Museum has provided a year ago, even cheerful, the Azimut Hotel in Cologne Hansahochhaus with historical motifs.
Pet shop BluhmeEs crawls or flies in Vringsveedel: The pet store by Karl Bluhme on Seve rinstraße has been around since 1893, it is the oldest pet store in the whole of Cologne. And would work with owners daughter Stephanie Fox Bluhme now the fourth generation in one Piepmatz Laden.Wer happy in the apartment, which can choose the business and take it like a parakeet. "We breed the birds themselves," says Stephanie. Also guinea pigs and rabbits, there's the store, sometimes even parrots. There is even a boarding kennel. Class: The specialist is out. Currently three trainees to retail merchants in the Department of the zoo.
BarriqueWelchen wine with fish? That might provide you with Michael Miethke barrels of retailers say exactly. Over 400 wines, the expert has to offer. But not only that The Sting: From Glasamphoren barrels and fine liqueurs, whiskeys, brandies, vinegars and oils are bottled directly fresh. Those who want can also advance probieren.Michael Miethke and his wife Anne run the business with heart and soul, have a lot of money put into the modern amenities. Is only one thing makes them a great deal: "Since the access to Waidmarkt locked, stay out of many customers." Since the collapse of the archive is missing the connection to downtown. "But we will persevere," says Miethke combative.
